Ingredients
- 50mls Lord Byron Distillery Silver Cane
- 75mls of Pineapple juice
- 25mls Coconut Butter
- Use crushed ice to blend
- Blend until smooth
Method
PRE PREP: Cut the crown off a fresh Pineapple and hollow out the centre. Put the Pineapple shell into the freezer, then blend and filter fresh pineapple flesh to make a delicious juice, put in fridge.
Combine this juice with Silver Cane and coconut butter in the blender with a dash of ice, and blend until it reaches a frosty slushy like consistency. Serve this tropical concoction in the chilled pineapple bowl and garnish with a festive cocktail umbrella for the ultimate refreshment.
Drop-ins welcome.
4 Banksia Drive, Byron Bay NSW 2481
+612 8646 4901
Online enquiries:
info@lordbyrondistillery.com.au
100% Renewable Energy. Zero Waste.
Licence Number: LIQW88001501
In Australia, it is illegal to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years
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