• Lord Byron Silver Cane - 50 mls
  • Fresh Pineapple Juice - 75mls
  • Coco lopez (coconut butter)- 25mls
  • Ice
  • Fresh Pineapple juice 75mls
PRE PREP: Cut the crown off a fresh Pineapple and hollow out the centre. Put the Pineapple shell into the freezer, then blend and filter fresh pineapple flesh to make a delicious juice, put in fridge. 
Combine this juice with Silver Cane and coconut butter in the blender with a dash of ice, and blend until it reaches a frosty slushy like consistency. Serve this tropical concoction in the chilled pineapple bowl and garnish with a festive cocktail umbrella for the ultimate refreshment.