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Ingredients:
  • 50mls Kokomo
  • 30ml lime juice
  • 15mls sugar syrup
  • 15mls Coconut butter
  • 10-15 mint leave
  • Top with soda
  • Use crushed
  • Build in glass
Method:
In a tall glass add all liquid ingredients (except soda) pile the fresh mint into your hand and give it a good ‘slap’, place into the glass. Half fill the glass with some crushed ice and a top with soda water, then churn until mixed through.. Top the glass with more crushed ice and garnish with a mint bouquet. Nothing beats a Mojito on a hot day.

Drinks used in this cocktail:

Kokomo
$69.00

Drop-ins welcome.
4 Banksia Drive, Byron Bay NSW 2481
+612 8646 4901

Online enquiries:
info@lordbyrondistillery.com.au

100% Renewable Energy. Zero Waste.

Licence Number: LIQW88001501
In Australia, it is illegal to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years

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