Ingredients:
- 50mls of Lord Byron Spiced Rum
- 30mls Kahlua (coffee liqueur)
- 30mls fresh espresso
- 10mls sugar syrup (1:1 Sugar syrup)
- Shake with cubed ice
- Double strained to serve
Method
Combine all the ingredients in your shaker, topped with plenty of cubed ice. Hard Shake vigorously for 10-20 seconds to ensure a frothy head and properly diluted. Fine strain into a frosty martini glass. For the final touch, adorn with a trio of coffee beans. Enjoy your masterfully crafted beverage!
Drop-ins welcome.
4 Banksia Drive, Byron Bay NSW 2481
+612 8646 4901
Online enquiries:
info@lordbyrondistillery.com.au
100% Renewable Energy. Zero Waste.
Licence Number: LIQW88001501
In Australia, it is illegal to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years
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